Peanut pie from São Paulo

Couscous is a basic in Brazilian delicacies! This fiber-rich meals could be very versatile and really tasty! For a lot of, it's a excellent dish for breakfast, however some argue that couscous serves as a meal for any time of the day. As well as, couscous is a part of a number of particular celebrations! Good to compose the desk on the June festivities, since it's derived from corn, a cereal that's current in lots of different preparations! Making ready the couscous could be very easy, because it is sufficient to hydrate the flaked corn flour with water and salt, permitting it to relaxation for a couple of minutes after which take it to steam within the couscous. Relying on the area of the nation, their preparation, in addition to facet dishes, could fluctuate however, ultimately, any variation is fantastic! Within the model that we're going to current right here, the couscous is steamed full of sautéed pepperoni sausage with onion! With the presence of rennet cheese an

Anyone who loves the typical june party food will love our recipe today here at TudoReceitas: I'll teach you how to make São Paulo peanut pie! This super easy dessert has a creamy filling, the crunchy cornstarch biscuit, the topping of the dulce de leche and lots of peanuts to finish this traditional June party pie. Want to learn how to make this delicious peanut pie? Check out the step by step with photos! Ingredients to make São Paulo peanut pie:  500 grams of unsalted roasted peanuts  ½ liter of whole milk  1 can of condensed milk  1 box of sour cream  ½ tablespoon of corn starch  2 packets of cornstarch biscuit  sugar (if necessary)  1 cup of dulce de leche How to make São Paulo peanut pie: Separate the ingredients from your June party peanut pie. Start by beating half of the peanuts in the blender with the milk. Grind the other half of the peanut to finish the pie. Reserve. In a saucepan pour the whipped milk with peanuts, the condensed milk and the cream. In a separate cup, d